Master the Art of Global Service Excellence
6 Months - 1 Year Professional TrackF&B Service is the backbone of the luxury hospitality industry. This course transforms students into sophisticated service professionals capable of handling elite guest requirements in fine-dining restaurants and banquet halls.
Students undergo rigorous training in service etiquette, menu knowledge, mixology (mocktails), and beverage management, ensuring they meet the high standards of 5-star hotel chains and luxury cruise lines.
Mastering table setting, silver service, Russian service, and formal French service styles.
Knowledge of spirits, wines, and non-alcoholic beverages alongside bar setup and mixology.
Managing large-scale corporate events, weddings, and formal conferences (MICE).
Initial role in luxury hotel restaurants.
Specialist in bar and beverage service.
Leading corporate events and events.
High-paying international service roles.
Admissions open for the 2026 Academic Batch.